Portuguese migas
Migas is also a traditional dish in Portuguese cuisine. They are usually made with leftover bread, either wheat bread traditionally associated with the Alentejo region in Southern Portugal, or corn bread as used in Beira. In Alentejo migas can also be made with potatoes (Migas de Batata) and no bread is included.
Garlic and olive oil are always an ingredient. Other ingredients such as pork meat dripping, wild asparagus, tomato, and seasonings such red pepper paste and fresh coriander are usually included in Alentejo, while in Beira the other ingredients typically are cooked kale cut in caldo verde style, cooked beans (pinto or kidney beans) and sometimes cooked rice.
Migas usually accompany meats or other main dishes.
Fedgar after eating it:
I WANT MY MONEY BACK!
